Our Menu
GF - Gluten Free
Before placing your order, please inform your server if anyone in your party has a food allergy. *Denotes food items served raw or cooked to order. Mandatory Government Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Starters
Rouleaux De Thon Cru Aux Epices Khmères
$18.00
Dairy free | Crispy spring roll with raw tuna, avocado, rice, and sauce with Cambodian spices and peanut
Rouleaux
$17.00
Available vegetarian with Shiitake mushroom, dairy free | Crispy Cambodian spring rolls served with greens, herbs, and tuk trey for dipping
Mushroom Dumplings
$17.00
Crisp, fried dumplings filled with shiitake, portabella and tofu; served with ginger-soy dipping sauce and cucumber pickles
Croquette de Risotto aux Champignon
Mushroom and Parmesan risotto galette fried golden; garnished with baby king oyster mushrooms, sweet pea puree white wine cream sauce and dressed greens (contains Chicken Stock
Steamed Shrimp and Crab Dumplings
$18.00
Dairy free | Steamed shrimp and lump crab dumplings served with ginger-soy dipping sauce, cucumber pickles
Dumplings Croustillants Au Porc Epicé
$16.00
Dairy free | Crispy dumplings with minced pork, jicama, wild lime leaves, and lemongrass, served with sesame hoisin dipping sauce and cucumber pickles
Nataing (GF)
$16.00
Dairy free | Ground pork simmered in coconut milk with garlic and peanuts, served with crispy rice
Soups
Blue Hubbard Squash Soup
$15.00
Local Blue Hubbard Squash with white wine, cream and chicken stock; garnished with parsley oil and creme fraiche
Soupe Phnom - Penh 'Kuy Tieu'
$15.00
Dairy free, available gluten free | The traditional Khmer noodle soup with pork tenderloin, bean sprouts, herbs, and fried garlic
B’baw Mouan (GF)
$15.00
Dairy free | The essential Cambodian rice soup with chicken, fried garlic, herbs, and lime
Salads
Nyoum Trasak
$17.00
Dairy free, available vegan | Soba noodle, shrimp, cucumber, cherry tomato, mint, red onion, peanut. Asian basil, and baby greens; spicy chili-lime tub trey dressing
Nyom L’hong (GF)
$17.00
Dairy free, available vegan | Shredded green mango and papaya, shrimp, candied cashews, fresh mint, basil, red bell pepper, and sweet red onion with a tangy lime based kapot dressing
Avocat Kanthor (GF)
$19.00
Raw tuna, avocado, lemongrass, shallot, French mint, and dressing with Khmer spices and peanut
Salade Cambodgienne (GF)
$15.00
Dairy free, available vegan | Shredded cabbage, carrot, and chicken with red bell pepper, onion, crushed peanut, mint, Asian basil, and tuk trey
Entrees a La Cambogdienne
Bai Mouan (GF)
$29.00
Dairy free | Quintessential Cambodian rice dish with roasted bone-in chicken thigh, garlic jasmine rice simmered in chicken stock, fresh greens, cucumber, herbs, and spicy Kampot tuk trey for dipping
Amok Royale (GF)
$35.00
A quintessential Khmer dish – curried coconut “custard” with shrimp, catfish, scallop, and minced crab steamed in a banana leaf cup with prahok, shrimp paste, and wild lime leaves, with jasmine rice
Porc Diplomat
$30.00
Grilled soy-marinated pork tenderloin with a caramelized sauce of coconut milk, black pepper, and garlic. Served with wild lime rice and sautéed Bok Choy with ginger-soy dressing
Légumes Et Tofu Grilles, Curry Vert Au Gingembre
$28.00
Vegan, available gluten-free | Seared tofu, grilled vegetables, mushrooms, asparagus, spicy ginger curry, and sweet aged soy with sesame
Curry Des Crevettes Aux Légumes Frais (GF)
$29.00
Dairy free, available vegan with tofu | Shrimp and fresh vegetables sautéed in a vegan curry sauce and garnished with fresh lime and cilantro. Served with jasmine rice
Trey Tuk Peng Pah
$28.00
Dairy free | Crispy Asian catfish, tangy sauce with fresh plum tomato, shallot and garlic, fried shallot, and cilantro
Poulet À La Citronnelle (GF)
$28.00
Dairy free, available vegan with tofu | Skinless chicken thigh in lemongrass sauce, peanut, onion, bell pepper, and scallion
Truite Grillée, Marinade De Jalapeno Au Citron (GF)
$30.00
Dairy free | Grilled deboned rainbow trout with spicy jalapeno-lime marinade, sautéed Chinese broccoli, served with jasmine rice
Loc Lac
$35.00
Available gluten free, dairy free | Beef tenderloin caramelized in black pepper, garlic and mushroom soy, fresh lettuce, and lime-garlic dipping sauce
Khar Saiko Kroeung
$35.00
Boneless beef short ribs braised in tamarind, ginger, chili pods, and soy, with garlic, fresh Shanghai noodles, and pickled cucumber
Porc aux Piments Doux Shishito
$29.00
Dairy free | Spicy pork tenderloin stir-fry with blistered shishito peppers, habanero, sesame oil, ginger, Asian basil, onion, zucchini, Asian eggplant and snow peas; served with Jasmine rice
Curry d'Agneau aux Legumes (GF)
$34.00
Gluten and diary free | Braised lamb curry with zucchini, Asian eggplant, cauliflower, carrot, and onion; garnished with cilantro and served with Jasmine rice
Entrees a La Francaise
Filet De Thon Saisi Aux Deux Coulis Pimentés
$38.00
Available gluten free | Rare, pan-seared tuna loin encrusted with bread crumbs, red and green chili cream sauces, crispy pear, and scallion ravioli
Pavé de Saumon au Succotash de Maïs (GF)
$33.00
Salmon filet pan-seared, dressed with lemon, cream and shallot reduction sauce; served with a mushroom risotto galette and arugula salad
Boeuf Bourguignon (GF)
$35.00
Beef short ribs slow-cooked in red burgundy with pearl onion, bacon, button mushroom, carrot, and mashed potatoes
Bavette a L'echalotte, Frites Maison
$39.00
Available gluten-free without French fries | Grilled flat-iron steak with Sherry wine and shallot peppercorn sauce, home-made shoestring fries
Desserts
Le Péché Au Chocolat (GF)
$11.00
A rich, creamy chocolate truffle cake with raspberry coulis
Iles Flottantes (GF)
$11.00
A rustic French dessert classic with soft meringue floating in crème Anglaise, with toasted almonds and caramel sauce
Poire Pochée Au Riesling (GF)
$15.00
Available vegan with raspberry or lemon sorbet | Riesling poached pear with pistachio ice cream
Mousse Aux Fruits De La Passion
$11.00
Gluten free if served without almond lace cup | Refreshingly tart & sweet passion fruit mousse served in an almond lace cup garnished with fresh pineapple crushed in rum, sugar, and lemon juice
Sangkhia l'Pao
$11.00
Coconut milk custard with Kambocha squash, garnished with coconut cream and fresh coconut
Crème au Caramel (GF)
$13.00
Smooth, silky custard topped with a soft layer of dark caramel, garnished with fresh berries
Chocolat Liégeois (GF)
$11.00
A scoop of dark chocolate sea salt ice cream covered with a Frangelico coffee sauce and whipped cream
Crème Glacée Et Sorbet (GF)
$11.00
Choose from Cold Fusion Madagascar Bourbon Vanilla, Pistachio Gelato, Raspberry, or lemon Sorbet
Sides
Brown Rice
$4.00
Mashed Potato
$5.00
French Fries - house made
$8.00
Mashed Potato
$5.00
Pickled Ginger Cucumber
$6.00
Garlic Noodles
$8.00
Contains chicken stock
Sautéed or Steamed Vegetables
$8.00
Shishito Peppers
$7.00
