Starters
S’gnao Mouan – 9
Cambodian chicken soup with chicken breast, lime juice, lemongrass; garnished with Asian basil and scallion
Meang Nem – 12
Six miniature fresh spring rolls filled with ground pork, peanut, crispy shallot, garlic, tamarind, fine julienne of crisp green cabbage, cilantro, and red bell pepper
Nyom L’hong (green mango salad with shrimp) (available vegan) – 12
Shredded green mango, shrimp, fresh mint, basil, red bell pepper, and sweet red onion with a tangy lime based kapot dressing
Entrées
Local Redfish Roulade (gluten free) – 25
Local, fresh caught Acadian redfish filets stuffed with shiitake mushroom and spinach in a fresh tarragon and lemon butter sauce; served with mashed potato and a frisee and cherry tomato salad.
Porc Diplomat – 24
Grilled soy marinated pork tenderloin with a caramelized sauce of coconut milk, black pepper, and garlic; with grilled Chinese eggplant and wild lime rice
Filet Mignon** (available gluten free) – 29
Beef tenderloin pan-seared with red wine sauce; served with roasted baby Yukon gold potato and grilled asparagus; garnished with red beet chips
Crevettes aux Pois Mange-tout (gluten free) – 23
Natural shrimp sautéed with snow peas, Chinese broccoli, red pepper, and Thai basil in a light sauce of jalapeno, tuk trey and garlic
