For New Years’s Eve, The Elephant Walk South End will offer the regular menu as well as Specials to choose from (menu subject to change without notice) . Reservations can be made on the website at elephantwalkboston.com or by phone at 617 247 1500.
We wish all a Happy New year
Starters
Soupe de Champignons (gluten free)
Baby portabella mushroom, brown rice and Fino Sherry laced with cream – 9
Salade de Concombre aux Piments Doux Shishito (gluten-free, available vegan)
English cucumber, blistered shishito peppers, lemon Greek feta, cherry tomatoes, red onion over baby greens, drizzled with extra virgin olive oil and aged soy sauce – 12
Kapik Khing, Croquette de Riz (available gluten free)
Pork belly slow cooked with Khmer spices, jasmine rice croquette, cucumber pickles – 11
B’kong Ang
Grilled natural shrimp brochettes marinated in lemongrass, galangal, kaffir lime leaves, garlic and shallot served with a spiced cous-cous salad garnished with fresh starfruit – 12
Entrées
Khar Saumon, Nouilles au Sarrasin
Pan-seared Faroe Island salmon in a ginger-garlic caramelized broth with buckwheat soba noodles, baby bok choy, daikon and cilantro garnish – 25
Curry d’Agneau aux Légumes
Braised lamb curry with zucchini, Asian eggplant, cauliflower, carrot, Yukon Gold potato and onion; garnished with cilantro – 26
Canard Poêlé
Long Island duck breast pan-seared with Wood’s Cider Mill cider reduction; served with potato, portabello mushroom and poblano pepper gratin and fresh baby kale and cherry tomato dressed in lemon vinaigrette – 29
Porc Diplomat
Grilled sliced pork tenderloin, creamy caramelized sauce with garlic, mushroom soy and black pepper, sautéed Chinese Broccoli, jasmine rice – 25
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