the menus

New Year’s Eve Specials

Starters
Salade de Coeurs de Palmier (vegetarian, gluten free)

Heart of Palm, avocado, English cucumber, Kalamata olives and red onion with a red wine vinegar, honey and shallot dressing

: 14
Croquette de Risotto aux Asperges Vertes

Mushroom risotto galette fried golden, green asparagus and mushroom white wine butter sauce, sweet pea coulis (contains chicken stock)

: 13
Crème de Champignons (available gluten free)

Creamy mushroom and leek soup garnished with basil purée

: 10
ENTREES
Crevettes, Moules et Pâtes de Riz au Gingembre

Rice noodles sautéed with shrimp, mussels, fresh ginger, baby bok choy, snap peas, red bell pepper, Chinese chive, and bean sprouts in garlicky aged soy

: 26
Côtelettes d'Agneau Grillées (available gluten free)

Grilled New Zealand double lamb chops served with potato gratin, haricots verte and Port wine reduction sauce; garnished with shaved, flash-fried parsnip

: 36
Amok Royal (gluten free)

A quintessential Khmer dish – curried coconut “custard” with shrimip, catfish, scallop and minced crab steamed in a banana leaf cup with prahok, shrimp paste and wild lime leaves; served with jasmine rice

: 29
DESSERT
Poire Pochée au Riesling (gluten-free, available vegan)

Riesling poached pear with pistachio ice cream. Available vegan with raspberry or lemon sorbet

: 14

We serve food filled with love...