Crispy spring roll with raw tuna, avocado, rice, sauce with Cambodian spices and peanut
Crispy Cambodian spring rolls served with greens, herbs and tuk trey for dipping
Duck braised in soy-ginger tamarind juices, creamy polenta, portabella, raw snow peas
Crispy dumplings with minced pork, jicama, wild lime leaves and lemongrass, served with sesame hoisin dipping sauce and cucumber pickles
Ground pork simmered in coconut milk with garlic, peanuts; served with crispy rice.
Prince Edward Island mussels sautéed with garlic, scallion, jalapeno, red bell pepper, Asian basil
Scallops, pan-seared with a touch of soy, pepper and salt; served with a fresh mango salad, garnished with wonton crisp and cucumber/herb emulsion
Pork spareribs grilled with a mushroom soy and garlic glaze; served with a Kampot-dressed Cambodian slaw
The traditional Khmer noodle soup with pork tenderloin, bean sprouts, herbs and fried garlic
The essential Cambodian rice soup with chicken, fried garlic, herbs and lime
Gold and red beet, Vermont goat cheese with lemon zest, toasted walnut, mesclun greens, red onion, balsamic vinaigrette
Shredded cabbage, carrot and chicken with red bell pepper, onion, crushed peanut, mint, Asian basil and tuk trey
Raw tuna, avocado, lemongrass, shallot, French mint, dressing with Khmer spices and peanut
Soba noodles, shrimp, cucumber, cherry tomato, mint, red onion, peanut, Asian basil, baby greens, spicy chili-lime tuk trey dressing
A quintessential Khmer dish – curried coconut “custard” with shrimp, catfish, scallop and minced crab steamed in a banana leaf cup with prahok, shrimp paste and wild lime leaves; with jasmine rice
Rice noodles sautéed with shrimp, mussels, fresh ginger, baby bok choy, snap peas, red bell pepper, Chinese chives, and bean sprouts in garlicky aged soy
Seared tofu, grilled vegetables, mushroom, asparagus, spicy ginger curry, sweet aged soy with sesame
Shrimp and fresh vegetables sautéed in a vegan curry sauce; garnished with fresh lime and cilantro; served with Jasmine rice
Crispy Asian catfish, tangy sauce with fresh plum tomato, shallot and garlic, fried shallot, cilantro
Skinless chicken thigh in lemongrass sauce, peanut, onion, bell pepper, scallion
Grilled deboned rainbow trout with spicy jalapeno-lime marinade, sautéed Chinese broccoli; served with Jasmine rice
Spicy pork tenderloin stir-fry with blistered shishito peppers, habanero, sesame oil, ginger, Asian basil, onion, aged soy, red bell pepper, scallion
Beef tenderloin caramelized in black pepper, garlic and mushroom soy, fresh lettuce, lime-garlic dipping sauce **
Boneless beef short ribs braised in tamarind, ginger, chili pods and soy; with garlic fresh Shanghai noodles and pickled cucumber
Salmon filet pan-seared with a lemon cream reduction sauce, sautéed baby zucchini and pattypan squash, lemon garlic chickpea purée
Grilled New Zealand double lamb chops served with potato gratin, haricots verte and Port wine reduction sauce; garnished with shaved, flash-fried parsnip
Rare, pan-seared tuna loin encrusted with bread crumbs; red and green chili cream sauces, crispy pear and scallion ravioli
Beef short ribs slow-cooked in red Burgundy with pearl onion, bacon, button mushroom, carrot, and mashed potatoes
Grilled flat-iron steack with Sherry wine and shallot peppercorn sauce, home-made shoestring fries
Long Island duck breast pan-seared with a blood orange reduction sauce; served with sautéed Chinese broccoli and potato cake; garnished with fried leeks
A rich creamy chocolate truffle cake with raspberry coulis
A rustic French dessert classic with soft meringue floating in crème Anglaise, with toasted almond, and caramel sauce
Refreshingly tart & sweet passion fruit mousse served in an almond lace cup; garnished with fresh pineapple crushed in rum, sugar & lemon juice
Coconut milk custard with Kambocha squash, garnished with coconut cream and fresh coconut
Choose from Cold Fusion Madagascar Bourbon Vanilla, Pistachio Gelati and Raspberry or lemon sorbet
A scoop of dark chocolate sea salt ice cream covered with a Frangelico coffee sauce and whipped cream CHANGE-
Brown Rice
Mashed Potato
Crispy polenta
Mushroom Potato Gratin
Pickled Ginger Cucumber
Garlic Noodles (contain chicken stock)
Sautéed or Steamed Vegetables
Shishito Peppers
Before placing your order, please inform your server if anyone in your party has a food allergy
** Denotes food items served raw or cooked to order. Mandatory Government Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”