the menus

DINNER MENU

STARTERS
Rouleaux de Thon Cru aux Epices Khmères (Dairy free) **

Crispy spring roll with raw tuna, avocado, rice, sauce with Cambodian spices and peanut

: 16
Rouleaux (available vegetarian with Shiitake mushroom, Dairy free)

Crispy Cambodian spring rolls served with greens, herbs and tuk trey for dipping

: 13
Polenta et Canard Braisé aux Champignons

Duck braised in soy-ginger tamarind juices, creamy polenta, portabella, raw snow peas

: 14
Dumplings Croustillants au Porc Epicé (Dairy free)

Crispy dumplings with minced pork, jicama, wild lime leaves and lemongrass, served with sesame hoisin dipping sauce and cucumber pickles

: 12
Nataing (gluten free)

Ground pork simmered in coconut milk with garlic, peanuts; served with crispy rice.

: 12
Brochettes de Bœuf aux Nouilles

Grilled skewers of beef tenderloin marinated in mushroom soy, garlic, and black pepper served with cool rice noodles tossed with Cambodian kampot dressing, cucumber, red pepper and onion; garnished with peanut

: 16
SOUPS
Soupe Phnom-Penh “Kuy Tieu” (dairy free, available gluten free)

The traditional Khmer noodle soup with pork tenderloin, bean sprouts, herbs and fried garlic

: 10
B’baw Mouan (gluten free, dairy free)

The essential Cambodian rice soup with chicken, fried garlic, herbs and lime

: 10
Blue Hubbard Squash Soup (gluten free)

Local Blue Hubbard squash with white wine, cream, and chicken stock; garnished with crème fraiche

: 10
SALADS
Salade de Betteraves, Vinagrette a la Grenade

Gold and red beet, Vermont goat cheese with lemon zest, toasted walnut, mesclun greens, red onion, balsamic vinagrette

: 13
Salade Cambodgienne (gluten & dairy free, available vegan)

Shredded cabbage, carrot and chicken with red bell pepper, onion, crushed peanut, mint, Asian basil and tuk trey

: 12
Avocat Kanthor (gluten free) **

Raw tuna, avocado, lemongrass, shallot, French mint, dressing with Khmer spices and peanut

: 16
Nyoum Trask (available vegan)

Soba noodles, shrimp, cucumber, cherry tomato, mint, red onion, peanut, Asian basil, baby greens, spicy chili-lime tuk trey dressing

: 13
ENTREES A LA CAMBOGDIENNE
Légumes et Tofu grilles, Curry Vert au Gingembre (vegan, available gluten-free)

Seared tofu, grilled vegetables, mushroom, asparagus, spicy ginger curry, sweet aged soy with sesame

: 23
Curry des Crevettes aux Légumes Frais (gluten and dairy free, available vegan with tofu)

Shrimp and fresh vegetables sautéed in a vegan curry sauce; garnished with fresh lime and cilantro; served with Jasmine rice

: 25
Trey Tuk Peng Pah (dairy free)

Crispy Asian catfish, tangy sauce with fresh plum tomato, shallot and garlic, fried shallot, cilantro

: 23
Poulet à la Citronnelle (gluten & dairy free, available vegan with tofu)

Skinless chicken thigh in lemongrass sauce, peanut, onion, bell pepper, scallion

: 23
Truite Grillée, Marinade de Jalapeno au Citron (gluten & dairy free)

Grilled deboned rainbow trout with spicy jalapeno-lime marinade, sautéed Chinese broccoli; served with Jasmine rice

: 26
Mee Siem (available vegan, dairy free)

Rice noodles in a sauce of salted soy beans, tofu, pork belly, garlic, chilies, pickled shallot; Chinese chive, bean sprouts, red bell pepper, omelet garnish

: 22
Porc aux Piments Doux Shishito

Spicy pork tenderloin stir-fry with blistered shishito peppers, habanero, sesame oil, ginger, Asian basil, onion, aged soy, red bell pepper, scallion

: 26
Loc Lac (available gluten free, dairy free) **

Beef tenderloin caramelized in black pepper, garlic and mushroom soy, fresh lettuce, lime-garlic dipping sauce **

: 30
Khar Saiko Kroeung

Boneless beef short ribs braised in tamarind, ginger, chili pods and soy; with garlic fresh Shanghai noodles and pickled cucumber

: 30
Somla Kako (gluten free)

A classic Cambodian stew: lemon grass broth with chicken thigh, kabocha squash, baby boy choi, Asian eggplant and snow peas; served with Jasmine rice

: 25
ENTREES A LA FRANCAISE
Pavé de Saumon (gluten free, dairy free)

Faroe Island salmon filet, pan-seared with a lemon cream reduction sauces; served with sautéed spinach and fingerling potatoes

: 28
Boeuf Bourguignon (gluten free)

Beef short ribs slow-cooked in red Burgundy with pearl onion, bacon, button mushroom, carrot, and mashed potatoes

: 30
Filet de Thon Saisi aux Deux Coulis Pimentés (available gluten free) **

Rare, pan-seared tuna loin encrusted with bread crumbs; red and green chili cream sauces, crispy pear and scallion ravioli

: 30
Bavette a l'Echalotte, Frites Maison (available gluten free without French fries) **

Grilled flat-iron steack with Sherry wine and shallot peppercorn sauce, home-made shoestring fries

: 32
Magret de Canard Poêlé, Sauce à l'Orange Sanguine (available gluten free)

Long Island duck breast pan-seared with a blood orange reduction sauce; served with sautéed Chinese broccoli and potato cake; garnished with fried leeks

: 33
DESSERTS
Le Péché au Chocolat (gluten-free)

A rich creamy chocolate truffle cake with raspberry coulis

: 9.50
Iles Flottantes (gluten free)

A rustic French dessert classic with soft meringue floating in crème Anglaise, with toasted almond, and caramel sauce

: 9.50
Mousse aux Fruits de la Passion (gluten free if served without almond lace cup)

Refreshingly tart & sweet passion fruit mousse served in an almond lace cup; garnished with fresh pineapple crushed in rum, sugar & lemon juice

: 9.50
Sangkhia l'Pao

Coconut milk custard with Kambocha squash, garnished with coconut cream and fresh coconut

: 9
Crème Glacée et Sorbet (gluten free)

Choose from Cold Fusion Madagascar Bourbon Vanilla, Pistachio Gelati and Raspberry or lemon sorbet

: 9
Chocolat Liégeois (gluten-free)

A scoop of dark chocolate sea salt ice cream covered with a Frangelico coffee sauce and whipped cream CHANGE-

: 9
SIDES

Brown Rice

4

Mashed Potato

5

Crispy polenta

5

Mushroom Potato Gratin

6

Pickled Ginger Cucumber

5

Garlic Noodles (contain chicken stock)

6

Sautéed or Steamed Vegetables

6.50

Shishito Peppers

7

Before placing your order, please inform your server if anyone in your party has a food allergy

** Denotes food items served raw or cooked to order. Mandatory Government Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

We serve food filled with love...