Crispy spring roll with raw tuna, avocado, rice, sauce with Cambodian spices and peanut
Crispy Cambodian spring rolls served with greens, herbs and tuk trey for dipping
Duck braised in soy-ginger tamarind juices, creamy polenta, portabella, raw snow peas
Crispy dumplings with minced pork, jicama, wild lime leaves and lemongrass, served with sesame hoisin dipping sauce and cucumber pickles
Ground pork simmered in coconut milk with garlic, peanuts; served with crispy rice.
Grilled skewers of beef tenderloin marinated in mushroom soy, garlic, and black pepper served with cool rice noodles tossed with Cambodian kampot dressing, cucumber, red pepper and onion; garnished with peanut
The traditional Khmer noodle soup with pork tenderloin, bean sprouts, herbs and fried garlic
The essential Cambodian rice soup with chicken, fried garlic, herbs and lime
Local Blue Hubbard squash with white wine, cream, and chicken stock; garnished with crème fraiche
Gold and red beet, Vermont goat cheese with lemon zest, toasted walnut, mesclun greens, red onion, balsamic vinagrette
Shredded cabbage, carrot and chicken with red bell pepper, onion, crushed peanut, mint, Asian basil and tuk trey
Raw tuna, avocado, lemongrass, shallot, French mint, dressing with Khmer spices and peanut
Soba noodles, shrimp, cucumber, cherry tomato, mint, red onion, peanut, Asian basil, baby greens, spicy chili-lime tuk trey dressing
Seared tofu, grilled vegetables, mushroom, asparagus, spicy ginger curry, sweet aged soy with sesame
Shrimp and fresh vegetables sautéed in a vegan curry sauce; garnished with fresh lime and cilantro; served with Jasmine rice
Crispy Asian catfish, tangy sauce with fresh plum tomato, shallot and garlic, fried shallot, cilantro
Skinless chicken thigh in lemongrass sauce, peanut, onion, bell pepper, scallion
Grilled deboned rainbow trout with spicy jalapeno-lime marinade, sautéed Chinese broccoli; served with Jasmine rice
Rice noodles in a sauce of salted soy beans, tofu, pork belly, garlic, chilies, pickled shallot; Chinese chive, bean sprouts, red bell pepper, omelet garnish
Spicy pork tenderloin stir-fry with blistered shishito peppers, habanero, sesame oil, ginger, Asian basil, onion, aged soy, red bell pepper, scallion
Beef tenderloin caramelized in black pepper, garlic and mushroom soy, fresh lettuce, lime-garlic dipping sauce **
Boneless beef short ribs braised in tamarind, ginger, chili pods and soy; with garlic fresh Shanghai noodles and pickled cucumber
A classic Cambodian stew: lemon grass broth with chicken thigh, kabocha squash, baby boy choi, Asian eggplant and snow peas; served with Jasmine rice
Faroe Island salmon filet, pan-seared with a lemon cream reduction sauces; served with sautéed spinach and fingerling potatoes
Beef short ribs slow-cooked in red Burgundy with pearl onion, bacon, button mushroom, carrot, and mashed potatoes
Rare, pan-seared tuna loin encrusted with bread crumbs; red and green chili cream sauces, crispy pear and scallion ravioli
Grilled flat-iron steack with Sherry wine and shallot peppercorn sauce, home-made shoestring fries
Long Island duck breast pan-seared with a blood orange reduction sauce; served with sautéed Chinese broccoli and potato cake; garnished with fried leeks
A rich creamy chocolate truffle cake with raspberry coulis
A rustic French dessert classic with soft meringue floating in crème Anglaise, with toasted almond, and caramel sauce
Refreshingly tart & sweet passion fruit mousse served in an almond lace cup; garnished with fresh pineapple crushed in rum, sugar & lemon juice
Coconut milk custard with Kambocha squash, garnished with coconut cream and fresh coconut
Choose from Cold Fusion Madagascar Bourbon Vanilla, Pistachio Gelati and Raspberry or lemon sorbet
A scoop of dark chocolate sea salt ice cream covered with a Frangelico coffee sauce and whipped cream CHANGE-
Brown Rice
Mashed Potato
Crispy polenta
Mushroom Potato Gratin
Pickled Ginger Cucumber
Garlic Noodles (contain chicken stock)
Sautéed or Steamed Vegetables
Shishito Peppers
Before placing your order, please inform your server if anyone in your party has a food allergy
** Denotes food items served raw or cooked to order. Mandatory Government Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”