the menus

Dine Out menu March 12-25, 2023

Menu at $41 per person, does not include beverages, taxes or gratuity, menu items subject to change without notice. (dinner only)

Starters (please select one)
Rouleaux (dairy free, available vegetarian with Shiitake mushroom)

Two crispy Cambodian pork spring rolls served with greens, herbs and tuk trey for dipping

Leah Chah (gluten free)

Prince Edward Island mussels sautéed with garlic, scallion, jalapeno, red bell pepper, Asian basil

Salade Cambodgienne (gluten & dairy free, available vegan)

Shredded cabbage, carrot and chicken with red bell pepper, onion, crushed peanut, mint, Asian basil and tuk trey

Entrées (please select one)
Curry des Crevettes aux Légumes Frais (gluten & dairy free, available vegan with tofu)

Shrimp and fresh vegetables sautéed in a vegan curry sauce; garnished with fresh lime and cilantro

Tofu Caramélisé (vegan)

Tofu sautéed with Shiitake mushroom, Daikon, Edamame, snow peas and red pepper in a caramelized sauce of black pepper, garlic soy and palm sugar; garnished with fresh bean sprouts and diced scallions; served with Jasmine rice

Curry d’Agneau aux Légumes (gluten free)

Braised lamb curry with zucchini, Asian eggplant, cauliflower, carrot, and onion; garnished with cilantro and served with Jasmine rice

Pavé de Saumon au Succotash de Maïs (gluten free)

Faroe Island salmon filet pan-seared with a lemon cream reduction sauce, served with grilled asparagus and sautéed fingerling potato

Magret de Canard Poêlé, Sauce à l'Orange Sanguine (available gluten free) (+$6)

Long Island duck breast pan-seared with a blood orange reduction sauce; served with roasted Bosc pear, sautéed fingerling potato, and baby kale & tomato salad

Boeuf Bourguignon (gluten free) (+$2)

Beef short ribs slow-cooked in red Burgundy with pearl onion, bacon, button mushroom, carrot, and mashed potato

Dessert (please select one)
Le Péché au Chocolat (gluten-free)

A rich creamy chocolate truffle cake, raspberry coulis, crème Anglaise

Sangkhia l’Pao (gluten free)

Coconut milk custard with Kabocha squash, garnished with coconut cream and fresh coconut

Poire Pochée au Riesling (gluten-free, available vegan with sorbet) (+2)

Riesling poached pear with pistachio ice cream. Available vegan with raspberry or lemon sorbet

Please note that menu selections may change without notice.
* Does not include beverages, tax or gratuity, Substitutions may be subject to an additional charge

We serve food filled with love...