Join us for Dine-Out Boston: August 6th to 18th

It is August already – summer is speeding by!
Our 3 course Dine-Out Boston menu will be offered for the next two weeks and we would be delighted to have you join us.

Starters (please select one)
Rouleaux (dairy free, available vegetarian)
Two crispy Cambodian pork spring rolls served with greens, herbs and tuk trey for dipping (contain peanuts)
Chilled Avocado Citrus Soup (vegan, gluten free)
A delightful soup of freshly squeezed orange and lime juice with avocado, plum tomato, button mushroom and onion; laced with olive oil and garlic; fresh cilantro garnish
Salade de Pastèque et Feta (vegetarian, gluten-free)
Watermelon, watercress, Feta cheese, walnut, mint, red onion, balsamic vinaigrette
Leah Chah (gluten free)
Prince Edward Island mussels sautéed with garlic, scallion, jalapeno, red bell pepper, Asian basil

Entrées (please select one)
Curry des Crevettes aux Légumes Frais (gluten & dairy free, available vegan with tofu)
Shrimp and fresh vegetables sautéed in a vegan curry sauce; garnished with fresh lime and cilantro
Poulet à la Citronnelle (gluten & dairy free, available vegan with tofu)
Bells & Evans skinless chicken thigh in lemongrass sauce, peanut, onion, bell pepper, scallion; jasmine rice
Porc aux Piments Doux Shishito (dairy free)
Spicy pork tenderloin stir-fry with blistered shishito peppers, habanero, sesame oil, ginger, Asian basil, onion, aged soy, red bell pepper, scallion
Pavé de Saumon au Succotash de Maïs (gluten free)
Faroe Island salmon filet pan-seared, dressed with lemon-basil olive tapenade; served with sautéed corn succotash
Magret de Canard Poêlé, Sauce à l’Orange Sanguine (gluten free) (+$6)
Long Island duck breast pan-seared with a blood orange reduction sauce; served with roasted Bosc pear, sautéed fingerling potato, and baby kale & tomato salad
Boeuf Bourguignon (gluten free) (+$4)
Beef short ribs slow-cooked in red Burgundy with pearl onion, bacon, button mushroom, carrot, and mashed potatoes

Dessert (please select one)
Le Péché au Chocolat (gluten-free)
A rich creamy chocolate truffle cake, raspberry coulis, crème Anglaise
Sangkhia l’Pao (gluten free, dairy free)
Coconut milk custard with Kabocha squash, garnished with coconut cream and fresh coconut
Chocolat Liegeois (gluten-free)
A scoop of dark chocolate sea salt ice cream covered with a Frangelico coffee sauce and whipped cream

The fine print: $41/person before beverages, tax and gratuity