Dine out Boston is back, August 7th to the 20th, dinner
($41*, Please select one item from each course)

Starters (please select one)

Rouleaux (dairy free, available vegetarian)
Two crispy Cambodian pork spring rolls served with greens, herbs and tuk trey for dipping (contain peanuts)

Chilled Avocado Citrus Soup (vegan, gluten free)
A delightful soup of freshly squeezed orange and lime juice with avocado, plum tomato, button mushroom and onion; laced with olive oil and garlic; fresh cilantro garnish

Salade de Pastèque et Feta (vegetarian, gluten-free)
Watermelon, watercress, Vermont Feta cheese, walnut, mint, red onion, balsamic vinaigrette

Grilled Corn on the Cob with Scallion-Coconut Sauce (gluten free, vegan)
Grilled corn on the cob slathered with sweet and salty scallion-coconut milk sauce

Entrées (please select one)

Curry des Crevettes aux Légumes Frais (gluten & dairy free, available vegan with tofu)
Shrimp and fresh vegetables sautéed in a vegan curry sauce; garnishedwith fresh lime and cilantro

Poulet à la Citronnelle (gluten & dairy free, available vegan with tofu)
Bells & Evans skinless chicken thigh in lemongrass sauce, peanut, onion, bell pepper, scallion; jasmine rice

Porc aux Piments Doux Shishito (dairy free)
Spicy pork tenderloin stir-fry with blistered shishito peppers, habanero, sesame oil, ginger, Asian basil, onion, aged soy, red bell pepper, scallion

Pavé de Saumon au Succotash de Maïs (gluten free)
Faroe Island salmon filet pan-seared, dressed with lemon-basil tapenade; served with sautéed corn succotash

Magret de Canard Poêlé, Sauce à l’Orange Sanguine (gluten free) (+$4)
Long Island duck breast pan-seared with a blood orange reduction sauce; served with fresh grilled Bosc pear, sautéed fingerling potato, and baby kale salad

Boeuf Bourguignon (gluten free) (+$4)
Beef short ribs slow-cooked in red Burgundy with pearl onion, bacon, button mushroom, carrot, and mashed potatoes

Dessert (please select one)
Le Péché au Chocolat (gluten-free)
A rich creamy chocolate truffle cake, raspberry coulis, crème Anglaise

Sangkhia l’Pao (gluten free, dairy free)
Coconut milk custard with Kabocha squash, garnished with coconut cream and fresh coconut

Chocolat Liegeois (gluten-free)
A scoop of dark chocolate sea salt ice cream covered with a Frangelico coffee sauce and whipped cream

Please note that menu selections may change without notice.
* Does not include beverages, tax or gratuity, Substitutions may be subject to an additional charge