Libation suggestions for the weekend


From our Bartenders:    with pure passion fruit puree – just add your favorite tequila.

Comes with our house-made chili salt.  Should make at least 6 cocktails   9



Rosé, Villa Wolf 2018 (Pfalz, Germany) 19

A bright, balanced rosé of Pinot Noir – the very taste of Spring

Sancerre “Les Baronnes” (Sauvignon Blanc), Henri Bourgeois 2018 (Loire, France)    29

Sauvignon Blanc in a subtle, restrained Loire Valley style – a long time customer favorite!

Sparkling Rosé “di Nit”, Reventós i Blanc 2016 (Penedès, Spain)    Biodynamic  full bottle  27    ½ bottle  14

Pale pink, with complex fruit flavors, elegant bubbles and dry finish.  From biodynamically-farmed vineyards.

Chardonnay “Mount Veeder”, Mayacamas 2015 (Napa Valley, California) Organic  38

Orchard fruit, white flowers, overtones of tropical fruit and roast hazelnut segue seamlessly into concentrated notions of lemon oil and zest. This is fluid and concentrated, powerful but poised.


Pinot Noir (Givry) “Vieilles Vignes”, Domaine Parize 2018 (Burgundy, France)   25

Silky red berry flavors, touch of earthy licorice

Cabernet Franc l’Épanouie“, Domaine des Coutures 2017 (Saumur-Champigny, France)     29

Expressive and elegant with smooth, concentrated red and dark berry flavors, silky texture and long finish – also a customer favorite!

Merlot “Sodale”, Cotarella 2015 (Castiglione, Italy)     22

Ripe cherry and blackberry flavor balanced with spice and leather accents and full, soft tannins on the finish

Cabernet Sauvignon “Arme”, Marietta Cellars 2016 (North Coast, California)    26

Opulent black-fruit flavors and moderately tannic: big, polished, and complex.