Crisp and dry; estate-bottled, hand-picked fruit.
Sauvignon Blanc in a subtle, restrained Loire Valley style.
Full, precise fruit, spicy flavors and mineral accents drawn from the loess and conglomerate vineyard soils
Vibrant fruit, touch of sweetness, crisp finish.
Orchard fruit flavors, bright finish.
Clean fruit flavors balance touches of soft mineral.
Ripe peach, poached pear, accented with sweet oak.
Silky red berry flavors, touch of earthy licorice.
Blackberry and currant flavors, accents of pepper and spice with a subtle oak finish
Classic Bordeaux balance of dark fruit and smooth, dry tannins.
Medium bodied, smooth black fruit, hints of black pepper.
Dry-farmed with rich, complex core of wild strawberry and raspberry, accents of mocha, espresso and violets
Full-bodied, with intense red fruit, hints of minerals and tobacco, silky texture and a touch of Mediterranean herbs
Lush red fruit, elegant tannins, spicy notes on long finish. Malbec has been grown in Cahors since Roman times.
Dense blackberry fruit with fine tannins and a hint of dried herbs