Crispy Cambodian pork spring rolls served with peanuts, greens, herbs and tuk trey for dipping.
Ground pork simmered in coconut milk with sliced garlic, peanuts and chili pods; served with rice croquette.
The traditional Khmer noodle soup with PT Farm pork, bean sprouts and fried garlic; garnished with cilantro, scallion and salted cabbage.
Cambodian sour soup with tiger shrimp, plum tomatoes, fried garlic and “French” mint.
Baby spinach, pear and green apple sautéed in caramelized red onion, Vermont goat cheese; dressed with walnuts and mustard vinaigrette.
Shredded cabbage, carrot and chicken with red bell pepper, onion, crushed peanut, mint, Asian basil and tuk trey.
Raw tuna, avocado, lemongrass, shallot, French mint, dressing with Khmer spices and peanuts.
Sliced Bell & Evans chicken thigh in lemongrass sauce, peanut, onion, scallion; served with Jasmine rice.
Rice noodles in a sauce of salted soy beans, tofu, PT Farm pork belly, garlic, chilies, pickled shallot; Chinese chive, bean sprouts, red bell pepper, omelet garnish.
Natural shrimp, tangy lemongrass, tamarind, coconut milk, asparagus, baby bok choy, snow peas, red bell pepper, button mushroom; served with Jasmine rice.
Crispy Asian catfish, fresh ginger and salted soy beans sauce with coconut milk, sautéed julienned snow peas with bean sprouts
Beef tenderloin caramelized in black pepper, garlic and mushroom soy, romaine heart lettuce, lime-garlic dipping sauce; served with Jasmine rice.
Duck braised in soy-ginger tamarind juices with portabella mushroom; garnished with carrot, cucumber,cilantro and scallion dressed with Tuk Trey; fresh jalapeno optional.
Crispy Asian catfish with sriracha mayonnaise, baby greens; garnished with carrot, cucumber,cilantro and scallion dressed with Tuk Trey.
Spicy pork tenderloin stir-fry with aged soy and hoisin sauces, sesame oil, habanero, onion, scallion, ginger,and red bell pepper.
Bell and Evans chicken thigh in lemongrass sauce with peanut; garnished with carrot, cucumber, cilantro, and scallion dressed with Tuk Trey, sriracha mayonnaise; fresh jalapeno optional.
Two Rouleaux (available vegan), Soupe du Jour, Salade Cambodgienne (gluten free, available vegan)
Poulet à la Citronnelle (gluten free, available vegan with tofu), Crevettes Kep Sur Mer (gluten free), Avocat Kanthor (gluten free), Braised Duck or Crispy Catfish Sandwich
Dry Prosecco with your choice of cordial:grapefruit, raspberry, pear, apricot, banana, or fresh orange juice, of course!
As spicy as you want it (mild, spicy or extra spicy): chilies, lime juice and tuk trey blended with vodka and our house bloody Mary mix; garnished with a lime wedge.
A blend of slightly smoky China black teas with rare spices and herbs; thickened with light cream.
A refreshing blend of blackberry syrup and soda water, garnished with a lime slice.
Pure mango purée blended with soda water and a splash of pineapple juice.
Blue Flower Earl Grey, Irish Breakfast Assam, China Green (China Pearl), Organic Chai
Ginger Lemongrass, Rooibos, Wild Mint, Crimson Berry, Chamomille Flowers
Rum Chata, Kahlua, O’Mara’s Irish Cream, Fazenda espresso.
Our fresh brewed coffee with Bauchant cognac & orange essence, brandy, whipped cream.
Coffee with your choice of liqueur: Kahlua, Tia Maria, O’Mara’s Irish Cream, Godiva, Luxardo Amaretto, Fratello Hazelnut liqueur, or Clement Coconut Rum.
French fries – home made
Sautéed or steamed vegetables
Pickled Ginger Cucumber
* ”Demi Plat” are smaller portions plated to be tasted together with our other menu items
** Denotes food items served raw or cooked to order. Mandatory Government Advisory: Consuming raw or undercooked meats,poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”