the menus

Cocktails

Cocktails
Peau d’Orange

Malfy Aranciata orange gin, Canton Ginger liquer, lime, Prosecco float

: 13
Spring Sangria

With Brandy, pineapple, pear, citrus and green apple

: 11
FroCo Float

Frozen Pina Colada topped with tart coconut daquiri fizz

: 13
Cambodian Mule

House-infused Kafir lime vodka, lemongrass simple syrup, ginger beer; rocks.

: 12
Heat Wave

Tequila, mango, Kaffir lime, house-made guajillo chili salt

: 12
Spring Fling

Orange vodka, passion fruit, blood orange, prosecco

: 12
End of the World

Tequila, tamarind-Thai basil purée, Thai bird chile tincture, lime juice, splash soda

: 12
Smoke & Bubbles

Mezcal, agave, lemon, prosecco

: 12
Elegant Whippet

Hammer & Sons Geranium Dry London gin, Combier Pampelmousse liqueur, dash orange bitters, splash fresh lime juice; up.

: 12
Cucumber Martini

Freshly muddled cucumber, vodka, mint, splash of lemon juice; up, cucumber slice.

: 12
Ginger Lemon Martini

Citrus vodka, Canton Ginger liqueur, fresh lemon juice; up.

: 11
Rye not

Bulleit rye, strawberry, lemon, rhubarb bitters

: 13
Psychedelic Cocktail

Frozen vodka, passion fruit and Thai basil slush topped with blue curaçao and prosecco

: 12

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