the menus

DINNER MENU

STARTERS
Rouleaux de Thon Cru aux Epices Khmères (Dairy free)

Crispy spring roll with raw tuna, avocado, rice, sauce with Cambodian spices and peanut

: 14
Rouleaux (available vegetarian with Shiitake mushroom, Dairy free)

Crispy Cambodian spring rolls served with greens, herbs and tuk trey for dipping

: 12
Polenta et Canard Braisé aux Champignons

Duck braised in soy-ginger tamarind juices, creamy polenta, portabella, raw snow peas

: 12
Dumplings Croustillants au Porc Epicé (Dairy free)

Crispy dumplings with minced pork, jicama, wild lime leaves and lemongrass, served with sesame hoisin dipping sauce and cucumber pickles

: 11
Beef Brochettes

Grilled beef brochettes marinated with lemongrass, galangal, and kaffir lime leaves, served with Cambodian-style pickled vegetables

: 13
Vegetable Brochettes

Grilled zucchini, mushroom, red pepper, and sweet onion brochette served with a mildly spiced vegan red curry sauce and seaweed salad

: 12

SOUPS
Somlah Machou (gluten & dairy free)

Cambodian sour soup with tiger shrimp, plum tomatoes, fried garlic and “French” mint

: 9
Soupe Phnom-Penh “Kuy Tieu” (dairy free, available gluten free)

The traditional Khmer noodle soup with pork tenderloin, bean sprouts, herbs and fried garlic

: 9
Chilled Avocado Citrus Soup (vegan, gluten free)

A delightful soup of freshly squeezed orange and lime juice with avocado, plum tomato, button mushroom and onion; laced with olive oil and garlic; fresh cilantro garnish

: 9
SALADS
Avocat Kanthor (gluten & dairy free)

Raw tuna, avocado, lemongrass, shallot, French mint, dressing with Khmer spices and peanut

: 15
Salade d’Epinards au Chèvre (gluten-free, available vegan)

Baby spinach, Vermont goat cheese, cherry tomato, roasted walnuts, red onion, lemon vinaigrette

: 12
Nyom L’hong (green papaya and mango salad with shrimp) (gluten free, available vegan)

Shredded green mango and papaya, shrimp, fresh mint, basil, red bell pepper, and sweet red onion with a tangy lime based kapot dressing

: 13
Salade Cambodgienne (gluten & dairy free, available vegan)

Shredded cabbage, carrot and chicken with red bell pepper, onion, crushed peanut, mint, Asian basil and tuk trey

: 11
ENTREES A LA CAMBOGDIENNE
Légumes et Tofu grilles, Curry Vert au Gingembre (vegan, available gluten-free)

Seared tofu, grilled vegetables, asparagus, spicy ginger curry, sweet aged soy with sesame

: 23
Curry des Crevettes aux Légumes Frais (gluten and dairy free, available vegan with tofu)

Shrimp and fresh vegetables sautéed in a vegan curry sauce; garnished with fresh lime and cilantro; served with Jasmine rice

: 24
Trey Tuk Peng Pah (dairy free)

Crispy Asian catfish, tangy sauce with fresh plum tomato, shallot and garlic, fried shallot, cilantro

: 22
Poulet à la Citronnelle (gluten & dairy free, available vegan with tofu)

Skinless chicken thigh in lemongrass sauce, peanut, onion, bell pepper, scallion

: 22
Truite Grillée, Marinade de Jalapeno au Citron (gluten & dairy free)

Grilled deboned rainbow trout with spicy jalapeno-lime marinade, sautéed Chinese broccoli; served with Jasmine rice

: 24
Mee Siem (available vegan, dairy free)

Rice noodles in a sauce of salted soy beans, tofu, pork belly, garlic, chilies, pickled shallot; Chinese chive, bean sprouts, red bell pepper, omelet garnish

: 21
Porc aux Piments Doux Shishito

Spicy pork tenderloin stir-fry with blistered shishito peppers, habanero, sesame oil, ginger, Asian basil, onion, aged soy, red bell pepper, scallion

: 24
Loc Lac (available gluten free, dairy free)

Beef tenderloin caramelized in black pepper, garlic and mushroom soy, fresh lettuce, lime-garlic dipping sauce

: 26
Khar Saiko Kroeung

Boneless beef short ribs braised in tamarind, ginger, chili pods and soy; with garlic fresh Shanghai noodles and pickled cucumber

: 26
ENTREES A LA FRANCAISE
Filet de Thon Saisi aux Deux Coulis Pimentés (available gluten free without ravioli)

Rare, pan-seared tuna loin encrusted with bread crumbs; red and green chili cream sauces, crispy pear and scallion ravioli

: 26
Pavé de Saumon au Succotash de Maïs (gluten free)

Faroe Island salmon filet pan-seared with a lemon butter sauce; served with sautéed corn succotash

: 26
Boeuf Bourguignon (gluten free)

Beef short ribs slow-cooked in red Burgundy with pearl onion, bacon, button mushroom, carrot, and mashed potatoes

: 26
Bavette à l’Echalotte, Frites Maison (available gluten free)

Grilled flat-iron steak with Sherry wine peppercorn sauce with shallot, home-made shoestring fries

: 27
St Louis Spareribs with Soy Glaze

Pork spareribs grilled with a soy and garlic glaze, served with Cambodian-style pickled vegetables

: 22

DESSERTS
Le Péché au Chocolat (gluten-free)

A rich creamy chocolate truffle cake with raspberry coulis

: 8.50
Mousse aux Fruits de la Passion (gluten free if served without almond lace cup)

Refreshingly tart & sweet passion fruit mousse served in an almond lace cup; garnished with fresh pineapple crushed in rum, sugar & lemon juice

: 8.50
Chocolat Liegeois (gluten free)

A scoop of dark chocolate sea salt ice cream covered with a Frangelico coffee sauce with whipped cream

: 8.50
Crème Glacée et Sorbet (gluten free)

Choose from Cold Fusion Madagascar Bourbon Vanilla, Pistachio Gelati and Raspberry sorbet - 8

: 8
SIDES

Brown Rice

4

French Fries Home Made

6

Mashed Potato

5

Crispy polenta

5

Pickled Ginger Cucumber

5

Garlic Noodles (contain chicken stock)

6

Sautéed or Steamed Vegetables

6.50

Shishito Peppers

7

We serve food filled with love...