the menus

DINNER MENU

STARTERS
Rouleaux de Thon Cru aux Epices Khmères (Dairy free) **

Crispy spring roll with raw tuna, avocado, rice, sauce with Cambodian spices and peanut

: 15
Rouleaux (available vegetarian with Shiitake mushroom, Dairy free)

Crispy Cambodian spring rolls served with greens, herbs and tuk trey for dipping

: 12
Polenta et Canard Braisé aux Champignons

Duck braised in soy-ginger tamarind juices, creamy polenta, portabella, raw snow peas

: 13
Dumplings Croustillants au Porc Epicé (Dairy free)

Crispy dumplings with minced pork, jicama, wild lime leaves and lemongrass, served with sesame hoisin dipping sauce and cucumber pickles

: 11
Nataing (gluten free)

Ground pork simmered in coconut milk with garlic, peanuts; served with crispy rice.

: 12
Kapik Khing, Croquette de Riz (available gluten free)

Pork belly slow cooked with Khmer spices, jasmine rice croquette, cucumber pickles

: 10
SOUPS
Soupe Phnom-Penh “Kuy Tieu” (dairy free, available gluten free)

The traditional Khmer noodle soup with pork tenderloin, bean sprouts, herbs and fried garlic

: 9
Blue Hubbard Squash Soup (gluten free)

Blue Hubbard squash soup with white wine, cream, and chicken stock; garnished with crème fraiche

: 9
B'Baw Mouan (gluten and dairy free)

The essentiel Cambodian rice soup with chicken, fried garlic, herbs and lime

: 9
SALADS
Salade de Coeurs de Palmier (vegan, gluten free)

Heart of Palm, endive, avocado, English cucumber, Kalamata olives and red onion with a red wine vinegar, honey and shallot dressing

: 13
Salade Cambodgienne (gluten & dairy free, available vegan)

Shredded cabbage, carrot and chicken with red bell pepper, onion, crushed peanut, mint, Asian basil and tuk trey

: 11
Avocat Kanthor (gluten free) **

Raw tuna, avocado, lemongrass, shallot, French mint, dressing with Khmer spices and peanut

: 15
Nyoum Trask (available vegan)

Soba noodles, shrimp, cucumber, cherry tomato, mint, red onion, peanut, Asian basil, baby greens, spicy chili-lime tuk trey dressing

: 13
ENTREES A LA CAMBOGDIENNE
Légumes et Tofu grilles, Curry Vert au Gingembre (vegan, available gluten-free)

Seared tofu, grilled vegetables, asparagus, spicy ginger curry, sweet aged soy with sesame

: 23
Curry des Crevettes aux Légumes Frais (gluten and dairy free, available vegan with tofu)

Shrimp and fresh vegetables sautéed in a vegan curry sauce; garnished with fresh lime and cilantro; served with Jasmine rice

: 24
Trey Tuk Peng Pah (dairy free)

Crispy Asian catfish, tangy sauce with fresh plum tomato, shallot and garlic, fried shallot, cilantro

: 23
Poulet à la Citronnelle (gluten & dairy free, available vegan with tofu)

Skinless chicken thigh in lemongrass sauce, peanut, onion, bell pepper, scallion

: 23
Truite Grillée, Marinade de Jalapeno au Citron (gluten & dairy free)

Grilled deboned rainbow trout with spicy jalapeno-lime marinade, sautéed Chinese broccoli; served with Jasmine rice

: 25
Mee Siem (available vegan, dairy free)

Rice noodles in a sauce of salted soy beans, tofu, pork belly, garlic, chilies, pickled shallot; Chinese chive, bean sprouts, red bell pepper, omelet garnish

: 22
Porc aux Piments Doux Shishito

Spicy pork tenderloin stir-fry with blistered shishito peppers, habanero, sesame oil, ginger, Asian basil, onion, aged soy, red bell pepper, scallion

: 25
Loc Lac (available gluten free, dairy free) **

Beef tenderloin caramelized in black pepper, garlic and mushroom soy, fresh lettuce, lime-garlic dipping sauce **

: 30
Khar Saiko Kroeung

Boneless beef short ribs braised in tamarind, ginger, chili pods and soy; with garlic fresh Shanghai noodles and pickled cucumber

: 30
Somla Kako (gluten free)

A classic Cambodian stew: lemon grass broth with chicken thigh, kabocha squash, baby boy choi, Asian eggplant and snow peas; served with Jasmine rice

: 24
Curry d’Agneau aux Légumes (gluten free)

Braised lamb curry with zucchini, Asian eggplant, cauliflower, carrot, and onion; garnished with cilantro and served with Jasmine rice

: 27
ENTREES A LA FRANCAISE
Pavé de Saumon

Pan-seared Faroe Island salmon pan-seared with a lemon cream reduction sauce; served with wilted spinach and potato cake

: 27
Boeuf Bourguignon (gluten free)

Beef short ribs slow-cooked in red Burgundy with pearl onion, bacon, button mushroom, carrot, and mashed potatoes

: 30
Filet de Thon Saisi aux Deux Coulis Pimentés (available gluten free) **

Rare, pan-seared tuna loin encrusted with bread crumbs; red and green chili cream sauces, crispy pear and scallion ravioli

: 29
Bavette a l'Echalotte, Frites Maison (available gluten free without French fries) **

Grilled flat-iron steack with Sherry wine and shallot peppercorn sauce, home-made shoestring fries

: 30
Canard Poèlé, Sauce à l'orange sanguine (available gluten free)

Long island duck breast pan-seared with a blood orange reduction sauce; served with Chinese broccoli and potato cake , garnished with fried leeks

: 32
Poulet Rôti (gluten free free)

Roasted bone-in chicken breast with a shiitake mushroom lemon cream sauce, fingerling potato and grilled asparagus

: 25
Côtes d'Agneau Grillées à la Citronnelle (gluten free)

Grilles lemongrass encrusted New Zealand double lamb chops, wild lime rice, pickled asparagus and yellow belle pepper, Port wine reduction

: 32
DESSERTS
Le Péché au Chocolat (gluten-free)

A rich creamy chocolate truffle cake with raspberry coulis

: 9.50
Iles Flottantes (gluten free)

A rustic French dessert classic with soft meringue floating in crème Anglaise, with toasted almond, and caramel sauce

: 9.50
Mousse aux Fruits de la Passion (gluten free if served without almond lace cup)

Refreshingly tart & sweet passion fruit mousse served in an almond lace cup; garnished with fresh pineapple crushed in rum, sugar & lemon juice

: 9.50
Sangkhia l'Pao

Coconut milk custard with Kambocha squash, garnished with coconut cream and fresh coconut

: 8.50
Crème Glacée et Sorbet (gluten free)

Choose from Cold Fusion Madagascar Bourbon Vanilla, Pistachio Gelati and Raspberry or lemon sorbet

: 8.50
SIDES

Brown Rice

4

Mashed Potato

5

Crispy polenta

5

Mushroom Potato Gratin

6

Pickled Ginger Cucumber

5

Garlic Noodles (contain chicken stock)

6

Sautéed or Steamed Vegetables

6.50

Shishito Peppers

7

Before placing your order, please inform your server if anyone in your party has a food allergy

** Denotes food items served raw or cooked to order. Mandatory Government Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

We serve food filled with love...