A rustic French dessert classic with soft meringue floating in crème Anglaise, with fresh strawberries, toasted almond, and caramel sauce.
Sangkhia l’Pao (gluten free)
Coconut milk custard with Kabocha squash, garnished with coconut cream and fresh coconut.
Le Péché au Chocolat (gluten-free)
A rich creamy chocolate truffle cake, raspberry coulis, crème Anglaise.
Mousse aux Fruits de la Passion
(gluten free if served without almond lace cup) Refreshingly tart & sweet passion fruit mousse served in an almond lace cup; garnished with fresh pineapple crushed in dark rum, sugar & lemon juice.
Crème Glacée et Sorbet (gluten free)
Choose from Cold Fusion Madagascar Bourbon Vanilla, Espresso, Belgian Chocolate Gelati or Mango Sorbet
before placing your order, please inform your server if anyone in your party has a food allergy.
* ”Demi Plat” are smaller portions plated to be tasted together with our other menu items
** Denotes food items served raw or cooked to order. Mandatory Government Advisory: Consuming raw or undercooked meats,poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”