Elephant Walk

Starters

Rouleaux* (available vegetarian with Shiitake mushroom)

Crispy Cambodian pork spring rolls served with peanut, greens, herbs and tuk trey for dipping

: 12

12 Nataing (gluten free)

Ground pork simmered in coconut milk with garlic, peanut; served with crispy rice

: 10

10 Dumplings Croustillants au Porc Epicé

Crispy dumplings with minced pork, jicama, wild lime leaves and lemongrass, served with sesame hoisin dipping sauce and cucumber pickles

: 11

11

Soups

B’baw Mouan (gluten free)

The essential Cambodian rice soup with chicken, fried garlic, herbs and lime

: 8

8 Somlah Machou (gluten free)

Cambodian Sour soup with tiger shrimp, plum tomatoes, fried garlic and “French” mint.

: 8

8 Soupe Phnom-Penh “Kuy Tieu” (gluten free)

The traditional Khmer noodle soup with pork tenderloin, bean sprouts and fried garlic; garnished with cilantro, scallion and salted cabbage.

: 8

8

Salads

Timbale de Légumes Grillés (vegan)

A timbale with layers of balsamic marinated grilled zucchini, red pepper, and eggplant and chick pea hummus; served at room temperature

: 10.50

10.50 Nyoum Trasak (available vegan)

Soba noodles, shrimp, cucumber, cherry tomato, mint, red onion, peanut, Asian basil, baby greens, spicy chili-lime tuk trey dressing

: 10.50

10.50 Avocat Kanthor (gluten free)

Raw tuna, avocado, lemongrass, shallot, French mint, dressing with Khmer spices and

: 14

14 Salade Cambodgienne (gluten free, available vegan)

Shredded cabbage, carrot and chicken with red bell pepper, onion, crushed peanut, mint, Asian basil and tuk trey.

: 9.50

9.50

Savory

Crêpe au Canard

French crêpe filled with duck braised in soy-tamarind juices, portabella, crème fraîche, scallion; served with dressed baby greens.

: Try it with a sunny egg! + 2.50 each

: 13

Try it with a sunny egg! + 2.50 each

13 Crêpe au Khar Saiko

French crêpe filled with shredded beef short ribs braised in tamarind, ginger, chili pods and soy; served with dressed baby greens

: try it with a sunny egg** +2.50, two eggs +3.50

: 12

try it with a sunny egg** +2.50, two eggs +3.50

12 Oeufs Brouillés

Cage-free egg scrambled with sautéed potato or mixed greens and bacon or pork breakfast sausages

: 11

11 Porc aux Piments Doux Shishito

Spicy pork tenderloin stir-fry with blistered shishito peppers, habanero, sesame oil, ginger, Asian basil, onion, aged soy, red bell pepper, scallion; served with Jasmine rice

: 12

12 Crevettes Amrita (available vegan with tofu)

Natural shrimp with a lightly spicy peanut satay sauce, button mushroom, onion, scallion

: 13

13 Loc Lac Frites a la Cambodgienne *(available gluten free)

Beef tenderloin caramelized in black pepper, garlic and mushroom soy; served with home-made french fries, dressed baby greens and lime-garlic dipping sauce.

: 15

15 Trey Tuk Peng Pah

Crispy Asian catfish, tangy sauce with fresh plum tomato, shallot and garlic, fried shallot, cilantro

: 12

12 Poulet à la Citronnelle (gluten free, available vegan with tofu)

Sliced Bell & Evans chicken thigh in lemongrass sauce, peanut, onion, scallion; served with Jasmine rice.

: 11

11 Mee Siem (available vegan with tofu)

Rice noodles in a sauce of salted soy beans, tofu, pork belly, garlic, chilies, pickled shallot; Chinese chive, bean sprouts, red bell pepper, omelet garnish

: 10

10

Sandwiches (on Iggy’s ciabatta rolls)

Braised Duck

Duck braised in soy-ginger tamarind juices with portabella mushroom; garnished with carrot, cucumber,cilantro and scallion dressed with Tuk Trey; fresh jalapeno optional

: 14

14 Crispy Catfish

Crispy Asian catfish with sriracha mayonnaise, baby greens; garnished with carrot, cucumber,cilantro and scallion dressed with Tuk Trey

: 10

10

Dessert

Le Péché au Chocolat

A rich creamy chocolate truffle cake, raspberry coulis, crème Anglaise (gluten-free)

: 8.50

8.50 Mousse aux Fruits de la Passion

Refreshingly tart & sweet passion fruit mousse served in an almond lace cup; garnished with fresh pineapple crushed in dark rum, sugar & lemon juice (gluten free if served without almond lace cup).

: 8.50

8.50 Crêpe Glacée

French crêpe filled with premium vanilla ice cream and drizzled with warm chocolate ganache

: 9

9 Sangkhia l’Pao (gluten free)

Coconut milk custard with Kabocha squash, garnished with coconut cream and fresh coconut.

: 7

7

Afternoon Beverages

Cocktails

Mimosa Your Way

Dry Prosecco with your choice of cordial:grapefruit, raspberry, pear, apricot, banana, or fresh orange juice, of course!

: 10

10 Cambodian Bloody Mary

As spicy as you want it (mild, spicy or extra spicy): chilies, lime juice and tuk trey blended with vodka and our house bloody Mary mix; garnished with a lime wedge.

: 9

9

Cold Non-Alcoholic Beverages

Iced Thai Tea

A blend of slightly smoky China black teas with rare spices and herbs; thickened with light cream.

: 4

4 Blackberry Spritzer

A refreshing blend of blackberry syrup and soda water, garnished with a lime slice.

: 3.5

3.5 Mango Cooler

Pure mango purée blended with soda water and a splash of pineapple juice.

: 4

4 Orange Juice

: 4

4 Virgin Bloody Mary

: 4

4

Hot Non-Alcoholic Beverages

Coffee (bottomless)

: 3

3 Espresso

: 3.5

3.5 Cappuccino

: 4.5

4.5 Tea By The Pot - With Caffeine

Blue Flower Earl Grey, Irish Breakfast Assam, China Green (China Pearl), Organic Chai

: 4

4 Tea By The Pot - Herbal (with no caffeine)

Ginger Lemongrass, Rooibos, Wild Mint, Crimson Berry, Chamomille Flowers

: 4

4

Coffee Plus

Espresso Martini

Rum Chata, Kahlua, O’Mara’s Irish Cream, Fazenda espresso.

: 11

11 Parisian Coffee

Our fresh brewed coffee with Bauchant cognac & orange essence, brandy, whipped cream.

: 10

10 Coffee Your Way

Coffee with your choice of liqueur: Kahlua, Tia Maria, O’Mara’s Irish Cream, Godiva, Luxardo Amaretto, Fratello Hazelnut liqueur, or Clement Coconut Rum.

Saturday

the menus

Brunch

Starters

Rouleaux* (available vegetarian with Shiitake mushroom)

: 12

12

Nataing (gluten free)

: 10

10

Dumplings Croustillants au Porc Epicé

: 11

11

Soups

B’baw Mouan (gluten free)

: 8

8

Somlah Machou (gluten free)

: 8

8

Soupe Phnom-Penh “Kuy Tieu” (gluten free)

: 8

8

Salads

Timbale de Légumes Grillés (vegan)

: 10.50

10.50

Nyoum Trasak (available vegan)

: 10.50

10.50

Avocat Kanthor (gluten free)

: 14

14

Salade Cambodgienne (gluten free, available vegan)

: 9.50

9.50

Savory

Crêpe au Canard

: Try it with a sunny egg! + 2.50 each

: 13

Try it with a sunny egg! + 2.50 each

13

Crêpe au Khar Saiko

: try it with a sunny egg** +2.50, two eggs +3.50

: 12

try it with a sunny egg** +2.50, two eggs +3.50

12

Oeufs Brouillés

: 11

11

Porc aux Piments Doux Shishito

: 12

12

Crevettes Amrita (available vegan with tofu)

: 13

13

Loc Lac Frites a la Cambodgienne *(available gluten free)

: 15

15

Trey Tuk Peng Pah

: 12

12

Poulet à la Citronnelle (gluten free, available vegan with tofu)

: 11

11

Mee Siem (available vegan with tofu)

: 10

10

Sandwiches (on Iggy’s ciabatta rolls)

Braised Duck

: 14

14

Crispy Catfish

: 10

10

Dessert

Le Péché au Chocolat

: 8.50

8.50

Mousse aux Fruits de la Passion