the menus

Weekend Lunch

Starters
Rouleaux* (available vegetarian with Shiitake mushroom)

Crispy Cambodian pork spring rolls served with peanut, greens, herbs and tuk trey for dipping

: 12
Dumplings Croustillants au Porc Epicé

Crispy dumplings with minced pork, jicama, wild lime leaves and lemongrass, served with sesame hoisin dipping sauce and cucumber pickles

: 11
Soups
B’baw Mouan (gluten free)

The essential Cambodian rice soup with chicken, fried garlic, herbs and lime

: 8
Somlah Machou (gluten free)

Cambodian Sour soup with tiger shrimp, plum tomatoes, fried garlic and “French” mint.

: 8
Soupe Phnom-Penh “Kuy Tieu” (available gluten free)

The traditional Khmer noodle soup with pork tenderloin, bean sprouts and fried garlic; garnished with cilantro, scallion and salted cabbage.

: 8
Salads
Timbale de Légumes Grillés (vegan)

A timbale with layers of balsamic marinated grilled zucchini, red pepper, and eggplant and chick pea hummus; served at room temperature

: 10.50
Nyoum Trasak (available vegan)

Soba noodles, shrimp, cucumber, cherry tomato, mint, red onion, peanut, Asian basil, baby greens, spicy chili-lime tuk trey dressing

: 10.50
Avocat Kanthor (gluten free)

Raw tuna, avocado, lemongrass, shallot, French mint, dressing with Khmer spices and

: 15
Salade Cambodgienne (gluten free, available vegan)

Shredded cabbage, carrot and chicken with red bell pepper, onion, crushed peanut, mint, Asian basil and tuk trey.

: 9.50
Savory
Crêpe au Canard

French crêpe filled with duck braised in soy-tamarind juices, portabella, crème fraîche, scallion; served with dressed baby greens.

: Try it with a sunny egg! + 2.50 each
: 14
Crêpe au Khar Saiko

French crêpe filled with shredded beef short ribs braised in tamarind, ginger, chili pods and soy; served with dressed baby greens

: try it with a sunny egg** +2.50, two eggs +3.50
: 12
Oeufs Brouillés

Cage-free egg scrambled with sautéed potato or mixed greens and bacon or pork breakfast sausages

: 11
Porc aux Piments Doux Shishito

Spicy pork tenderloin stir-fry with blistered shishito peppers, habanero, sesame oil, ginger, Asian basil, onion, aged soy, red bell pepper, scallion; served with Jasmine rice

: 12
Crevettes et Pâtes de Riz Fraîches (available gluten free, available vegan with tofu)

Fresh flat rice noodles sautéed with shrimp, snap peas, bean sprouts, chive and red pepper in garlicky aged soy

: 12
Loc Lac Frites a la Cambodgienne *(available gluten free)

Beef tenderloin caramelized in black pepper, garlic and mushroom soy; served with home-made french fries, dressed baby greens and lime-garlic dipping sauce.

: 15
Trey Tuk Peng Pah

Crispy Asian catfish, tangy sauce with fresh plum tomato, shallot and garlic, fried shallot, cilantro

: 12
Poulet à la Citronnelle (gluten free, available vegan with tofu)

Sliced Bell & Evans chicken thigh in lemongrass sauce, peanut, onion, scallion; served with Jasmine rice.

: 11
Mee Siem (available vegan with tofu)

Rice noodles in a sauce of salted soy beans, tofu, pork belly, garlic, chilies, pickled shallot; Chinese chive, bean sprouts, red bell pepper, omelet garnish

: 10

Sandwiches (on Iggy’s ciabatta rolls)
Braised Duck

Duck braised in soy-ginger tamarind juices with portabella mushroom; garnished with carrot, cucumber,cilantro and scallion dressed with Tuk Trey; fresh jalapeno optional

: 15
Crispy Catfish

Crispy Asian catfish with sriracha mayonnaise, baby greens; garnished with carrot, cucumber,cilantro and scallion dressed with Tuk Trey

: 11
Dessert
Le Péché au Chocolat

A rich creamy chocolate truffle cake, raspberry coulis, crème Anglaise (gluten-free)

: 8.50
Mousse aux Fruits de la Passion

Refreshingly tart & sweet passion fruit mousse served in an almond lace cup; garnished with fresh pineapple crushed in dark rum, sugar & lemon juice (gluten free if served without almond lace cup).

: 8.50
Crêpe Glacée

French crêpe filled with premium vanilla ice cream and drizzled with warm chocolate ganache

: 9
Sangkhia l’Pao (gluten free)

Coconut milk custard with Kabocha squash, garnished with coconut cream and fresh coconut.

: 7
Afternoon Beverages
Cocktails
Mimosa Your Way

Dry Prosecco with your choice of cordial:grapefruit, raspberry, pear, apricot, banana, or fresh orange juice, of course!

: 10
Cambodian Bloody Mary

As spicy as you want it (mild, spicy or extra spicy): chilies, lime juice and tuk trey blended with vodka and our house bloody Mary mix; garnished with a lime wedge.

: 9
Cold Non-Alcoholic Beverages
Iced Thai Tea

A blend of slightly smoky China black teas with rare spices and herbs; thickened with light cream.

: 4
Blackberry Spritzer

A refreshing blend of blackberry syrup and soda water, garnished with a lime slice.

: 3.5
Mango Cooler

Pure mango purée blended with soda water and a splash of pineapple juice.

: 4
Orange Juice

: 4
Virgin Bloody Mary

: 4
Hot Non-Alcoholic Beverages
Coffee (bottomless)

: 3
Espresso

: 3.5
Cappuccino

: 4.5
Tea By The Pot - With Caffeine

Blue Flower Earl Grey, Irish Breakfast Assam, China Green (China Pearl), Organic Chai

: 4
Tea By The Pot - Herbal (with no caffeine)

Ginger Lemongrass, Rooibos, Wild Mint, Crimson Berry, Chamomille Flowers

: 4
Coffee Plus
Espresso Martini

Rum Chata, Kahlua, O’Mara’s Irish Cream, Fazenda espresso.

: 11
Parisian Coffee

Our fresh brewed coffee with Bauchant cognac & orange essence, brandy, whipped cream.

: 10
Coffee Your Way

Coffee with your choice of liqueur: Kahlua, Tia Maria, O’Mara’s Irish Cream, Godiva, Luxardo Amaretto, Fratello Hazelnut liqueur, or Clement Coconut Rum.

: 9
Sides

Crispy bacon

4

French fries – home made

6

Egg, any style **

2.50 each

Sautéed Potato

5

Breakfast pork sausages

4
before placing your order, please inform your server if anyone in your party has a food allergy.

** Denotes food items served raw or cooked to order. Mandatory Government Advisory: Consuming raw or undercooked meats,poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

We serve food filled with love...