the menus

Brunch

Starters
Rouleaux* (available vegetarian with Shiitake mushroom)

Crispy Cambodian pork spring rolls served with peanut, greens, herbs and tuk trey for dipping

: 12
Nataing (gluten free)

Ground pork simmered in coconut milk with garlic, peanut; served with crispy rice

: 10
Dumplings Croustillants au Porc Epicé

Crispy dumplings with minced pork, jicama, wild lime leaves and lemongrass, served with sesame hoisin dipping sauce and cucumber pickles

: 11
Soups
B’baw Mouan (gluten free)

The essential Cambodian rice soup with chicken, fried garlic, herbs and lime

: 8
Somlah Machou (gluten free)

Cambodian Sour soup with tiger shrimp, plum tomatoes, fried garlic and “French” mint.

: 8
Soupe Phnom-Penh “Kuy Tieu” (available gluten free)

The traditional Khmer noodle soup with pork tenderloin, bean sprouts and fried garlic; garnished with cilantro, scallion and salted cabbage.

: 8
Salads
Timbale de Légumes Grillés (vegan)

A timbale with layers of balsamic marinated grilled zucchini, red pepper, and eggplant and chick pea hummus; served at room temperature

: 10.50
Nyoum Trasak (available vegan)

Soba noodles, shrimp, cucumber, cherry tomato, mint, red onion, peanut, Asian basil, baby greens, spicy chili-lime tuk trey dressing

: 10.50
Avocat Kanthor (gluten free)

Raw tuna, avocado, lemongrass, shallot, French mint, dressing with Khmer spices and

: 14
Salade Cambodgienne (gluten free, available vegan)

Shredded cabbage, carrot and chicken with red bell pepper, onion, crushed peanut, mint, Asian basil and tuk trey.

: 9.50
Savory
Crêpe au Canard

French crêpe filled with duck braised in soy-tamarind juices, portabella, crème fraîche, scallion; served with dressed baby greens.

: Try it with a sunny egg! + 2.50 each
: 13
Crêpe au Khar Saiko

French crêpe filled with shredded beef short ribs braised in tamarind, ginger, chili pods and soy; served with dressed baby greens

: try it with a sunny egg** +2.50, two eggs +3.50
: 12
Oeufs Brouillés

Cage-free egg scrambled with sautéed potato or mixed greens and bacon or pork breakfast sausages

: 11
Porc aux Piments Doux Shishito

Spicy pork tenderloin stir-fry with blistered shishito peppers, habanero, sesame oil, ginger, Asian basil, onion, aged soy, red bell pepper, scallion; served with Jasmine rice

: 12
Crevettes Amrita (available vegan with tofu)

Natural shrimp with a lightly spicy peanut satay sauce, button mushroom, onion, scallion

: 13
Loc Lac Frites a la Cambodgienne *(available gluten free)

Beef tenderloin caramelized in black pepper, garlic and mushroom soy; served with home-made french fries, dressed baby greens and lime-garlic dipping sauce.

: 15
Trey Tuk Peng Pah

Crispy Asian catfish, tangy sauce with fresh plum tomato, shallot and garlic, fried shallot, cilantro

: 12
Poulet à la Citronnelle (gluten free, available vegan with tofu)

Sliced Bell & Evans chicken thigh in lemongrass sauce, peanut, onion, scallion; served with Jasmine rice.

: 11
Mee Siem (available vegan with tofu)

Rice noodles in a sauce of salted soy beans, tofu, pork belly, garlic, chilies, pickled shallot; Chinese chive, bean sprouts, red bell pepper, omelet garnish

: 10

Sandwiches (on Iggy’s ciabatta rolls)
Braised Duck

Duck braised in soy-ginger tamarind juices with portabella mushroom; garnished with carrot, cucumber,cilantro and scallion dressed with Tuk Trey; fresh jalapeno optional

: 14
Crispy Catfish

Crispy Asian catfish with sriracha mayonnaise, baby greens; garnished with carrot, cucumber,cilantro and scallion dressed with Tuk Trey

: 10
Dessert
Le Péché au Chocolat

A rich creamy chocolate truffle cake, raspberry coulis, crème Anglaise (gluten-free)

: 8.50
Mousse aux Fruits de la Passion

Refreshingly tart & sweet passion fruit mousse served in an almond lace cup; garnished with fresh pineapple crushed in dark rum, sugar & lemon juice (gluten free if served without almond lace cup).

: 8.50
Crêpe Glacée

French crêpe filled with premium vanilla ice cream and drizzled with warm chocolate ganache

: 9
Sangkhia l’Pao (gluten free)

Coconut milk custard with Kabocha squash, garnished with coconut cream and fresh coconut.

: 7
Afternoon Beverages
Cocktails
Mimosa Your Way

Dry Prosecco with your choice of cordial:grapefruit, raspberry, pear, apricot, banana, or fresh orange juice, of course!

: 10
Cambodian Bloody Mary

As spicy as you want it (mild, spicy or extra spicy): chilies, lime juice and tuk trey blended with vodka and our house bloody Mary mix; garnished with a lime wedge.

: 9
Cold Non-Alcoholic Beverages
Iced Thai Tea

A blend of slightly smoky China black teas with rare spices and herbs; thickened with light cream.

: 4
Blackberry Spritzer

A refreshing blend of blackberry syrup and soda water, garnished with a lime slice.

: 3.5
Mango Cooler

Pure mango purée blended with soda water and a splash of pineapple juice.

: 4
Orange Juice

: 4
Virgin Bloody Mary

: 4
Hot Non-Alcoholic Beverages
Coffee (bottomless)

: 3
Espresso

: 3.5
Cappuccino

: 4.5
Tea By The Pot - With Caffeine

Blue Flower Earl Grey, Irish Breakfast Assam, China Green (China Pearl), Organic Chai

: 4
Tea By The Pot - Herbal (with no caffeine)

Ginger Lemongrass, Rooibos, Wild Mint, Crimson Berry, Chamomille Flowers

: 4
Coffee Plus
Espresso Martini

Rum Chata, Kahlua, O’Mara’s Irish Cream, Fazenda espresso.

: 11
Parisian Coffee

Our fresh brewed coffee with Bauchant cognac & orange essence, brandy, whipped cream.

: 10
Coffee Your Way

Coffee with your choice of liqueur: Kahlua, Tia Maria, O’Mara’s Irish Cream, Godiva, Luxardo Amaretto, Fratello Hazelnut liqueur, or Clement Coconut Rum.

: 9
Sides

Crispy bacon

4

French fries – home made

5

Egg, any style **

2.50 each

Sautéed Potato

5

Breakfast pork sausages

4
before placing your order, please inform your server if anyone in your party has a food allergy.

** Denotes food items served raw or cooked to order. Mandatory Government Advisory: Consuming raw or undercooked meats,poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

We serve food filled with love...