Crispy Cambodian pork spring rolls served with peanut, greens, herbs and tuk trey for dipping
Ground pork simmered in coconut milk with garlic, peanut; served with crispy rice
Crispy dumplings with minced pork, jicama, wild lime leaves and lemongrass, served with sesame hoisin dipping sauce and cucumber pickles
The essential Cambodian rice soup with chicken, fried garlic, herbs and lime
Cambodian Sour soup with tiger shrimp, plum tomatoes, fried garlic and “French” mint.
The traditional Khmer noodle soup with pork tenderloin, bean sprouts and fried garlic; garnished with cilantro, scallion and salted cabbage.
Soba noodles, shrimp, cucumber, cherry tomato, mint, red onion, peanut, Asian basil, baby greens, spicy chili-lime tuk trey dressing
Raw tuna, avocado, lemongrass, shallot, French mint, dressing with Khmer spices and
Shredded cabbage, carrot and chicken with red bell pepper, onion, crushed peanut, mint, Asian basil and tuk trey.
Cage-free egg omelet with Gruyère cheese and natural Black forrest ham.
Cage-free egg omelet, tomato chick pea ragoût, baby spinach, Vermont goat cheese.
Scrambled eggs with sautéed potato or mixed greens and breakfast pork sausages or bacon
French crêpe filled with duck braised in soy-tamarind juices, portabella, crème fraîche, scallion; served with dressed baby greens.
Beef tenderloin caramelized in black pepper, garlic and mushroom soy; served with home-made french fries, dressed baby greens and lime-garlic dipping sauce.
Sliced Bell & Evans chicken thigh in lemongrass sauce, peanut, onion, scallion; served with Jasmine rice.
Crispy Asian catfish, fresh ginger and salted soy beans sauce with coconut milk, sautéed julienned snow peas with bean sprouts
Rice noodles in a sauce of salted soy beans, tofu, PT Farm pork belly, garlic, chilies, pickled shallot; Chinese chive, bean sprouts, red bell pepper, omelet garnish.
Duck braised in soy-ginger tamarind juices with portabella mushroom; garnished with carrot, cucumber,cilantro and scallion dressed with Tuk Trey; fresh jalapeno optional
Crispy Asian catfish with sriracha mayonnaise, baby greens; garnished with carrot, cucumber,cilantro and scallion dressed with Tuk Trey
A rich creamy chocolate truffle cake, raspberry coulis, crème Anglaise (gluten-free)
Refreshingly tart & sweet passion fruit mousse served in an almond lace cup; garnished with fresh pineapple crushed in dark rum, sugar & lemon juice (gluten free if served without almond lace cup).
French crêpe filled with premium vanilla ice cream and drizzled with warm chocolate ganache
Coconut milk custard with Kabocha squash, garnished with coconut cream and fresh coconut.
Dry Prosecco with your choice of cordial:grapefruit, raspberry, pear, apricot, banana, or fresh orange juice, of course!
As spicy as you want it (mild, spicy or extra spicy): chilies, lime juice and tuk trey blended with vodka and our house bloody Mary mix; garnished with a lime wedge.
A blend of slightly smoky China black teas with rare spices and herbs; thickened with light cream.
A refreshing blend of blackberry syrup and soda water, garnished with a lime slice.
Pure mango purée blended with soda water and a splash of pineapple juice.
Blue Flower Earl Grey, Irish Breakfast Assam, China Green (China Pearl), Organic Chai
Ginger Lemongrass, Rooibos, Wild Mint, Crimson Berry, Chamomille Flowers
Rum Chata, Kahlua, O’Mara’s Irish Cream, Fazenda espresso.
Our fresh brewed coffee with Bauchant cognac & orange essence, brandy, whipped cream.
Coffee with your choice of liqueur: Kahlua, Tia Maria, O’Mara’s Irish Cream, Godiva, Luxardo Amaretto, Fratello Hazelnut liqueur, or Clement Coconut Rum.
French fries – home made
Egg, any style **
Breakfast pork sausages
* ”Demi Plat” are smaller portions plated to be tasted together with our other menu items
** Denotes food items served raw or cooked to order. Mandatory Government Advisory: Consuming raw or undercooked meats,poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”