Smooth, easy drinking with tastes of caramel, roasted malts, hops, chocolate, brazil nuts and cashews
American Imperial Stout with smoky dark chocolate flavors and velvety texture (10.5% alcohol).
American style session ale with citrus and grapefruit flavors and a moderate dry hopped finish
Classic German Pilsner: crisp, clean and very refined, with toasted malts, nice lagering and faint mineral note
New England style IPA using 6 hop varietals lending to a citrus and tropical fruit finish
A clean, light-bodied, full-flavored traditional lager.
World-class Belgian pale ale with notes of red apple, pear, orange peel, and grassy hop bitterness. Spicy clove, pepper and coriander on the yeasty finish
Balanced New England style IPA with strong citrus notes, a full hop kick and pleasantly bitter finish
The East Coast version of a West Coast style IPA. Intense hop flavors and aromas of tropical and citrus fruits with a subtle malt sweetness
Simply one of the best hefeweissen made. Weihenstephaner has been brewing beer since the 11th century
An Indian Pale Lager with fruity, citrusy hops on the bready crisp body of a lager. Uses locally grown de-hulled spelt from MA with West Coast IPA hops
An imperial IPA with great malt backbone to balance the extreme hopping rate