the menus

BEERS

Bottled Beer
Down East “Original Blend” Cider (can, gluten free) - Boston

: 6
Aval Bretagne Artisanal Cider (France)

: 6
Sam Adams Lager - Boston

: 6
Sam Adams Light - Boston

: 6
Amstel Light - Holland

: 6
Singha - Thailand

: 6
Draft Beers 10oz and 16oz
Peak Organic “Fresh Cut” Pilsner - Maine

Fresh, clean, and balanced: light, juicy, yet dry with a mildly bitter finish

: 6
: 8
Delirium Nocturnum Dark Ale - Belgium (10 oz)

Smooth and creamy on the palate with mellow up front sweetness and lovely combination of malts and complex tartness leading to a dry finish

: 13
Harpoon IPA - Boston

Wonderfully dry and hoppy with a smooth malt backbone and clean and refreshing finish

: 5
: 7
Night Shift “Nite-Lite” Light Lager – Massachusetts

An unfiltered, unpasteurized, all-natural craft light lager

: 4
: 8
Springdale Pearly Wit – Massachusetts

Country-style witbier with wheat, citrus, coriander, and soft mouthfeel that complements a crisp, refreshing finish – from the folks at Jack’s Abbey

: 7
: 9
Weihenstephaner Hefeweissen - Germany

Simply one of the best wheat beers made. Weihenstephaner has been brewing beer since the 11th century

: 6
: 8
Castle Island “Keeper” IPA – Norwood, MA

Balanced New England style IPA with strong citrus notes, a full hop kick and pleasantly bitter finish

: 5
: 7
Rothaus Pils Tannen Zäpfle Pilsner - Germany

Classic German Pilsner: crisp, clean and very refined, with toasted malts, nice lagering and faint mineral note

: 7
: 9
Lord Hobo “Boom Sauce” IPA – Woburn, MA

New England style IPA using 6 hop varietals lending to a citrus and tropical fruit finish

: 7
: 9
Maine Beer Company Lunch IPA – Freeport, Maine

The East Coast version of a West Coast style IPA. Intense hop flavors and aroma of tropical and citrus fruits with a subtle malt sweetness

: 8
: 12

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